Chicken, Apple & Walnut Salad
| Ingredients | Portuguese seasoning | ||
| 2 skinless chicken breasts | 1 tbsp sweet paprika | ||
| 2 tsp Portuguese seasoning | 2 ½ tsp Salt | ||
|
2 red apples |
1 tsp onion powder | ||
| Juice 1 lemon | 1 tsp garlic powder | ||
| 4 tbsp crème fraiche | 1 tsp cayenne pepper | ||
| 1 tbsp honey | ¾ tsp white pepper | ||
| 1 tbsp white vinegar | ¾ tsp black pepper | ||
| Baby salad leaves to serve | ½ tsp dried thyme leaves | ||
| 75 g Freshlife Walnuts California | ½ tsp dried oregano |
Method
Seasoning
- Add dry ingredients into a clean 250ml jar. Close tightly and shake until well combined. Keep unused seasoning in a dry dark place.
Salad
- Preheat oven to 180°C. Coat chicken in Portuguese seasoning & place on a lightly oiled baking tray and cook for 25 min until cooked through. Set aside to cool.
- Slice apples and toss with 1 tbsp lemon juice to avoid browning. In a bowl, place crème fraiche, honey, vinegar & remaining lemon juice, season and stir well.
Serves 2
