Herbs
Scalzo carries a range of dried herbs that includes the main culinary herbs used for cooking.
Culinary Herbs
Product Description
The leaves of the fresh field herbs are cut, washed, then dried ready for use to impart flavour in the food.
Natural microbiological reduction can be obtained by heat/steam-sterilizing.
Varieties/Types/Grades
Basil, Bay Leaves, Celery, Chives (Rings / Flakes), Coriander, Dilltips, Marjoram, Oregano, Parsley (Curly / Flat), Rosemary, Sage, Tarragon, Thyme
Available in Leaves, Flakes, Rubbed and Ground form.
Countries of Origin and Seasonality
Most of the herbs are sourced from Germany, Turkey, Chile, Eastern Europe, Spain, Egypt, France and China, available the whole year round.
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